NEWS

Happy New Year 2019!

3 janvier 2019 - Les Chapelains

Happy New Year 2019!

From all of us at Chateau des Chapelains, we wish you a succesful, happy and healthy new year 2019! We hope 2019 will be a wonderful vintage to continue to offer you as pleasant as possible wines. Now, you could drink with passion the precedent vintages.

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VINISUD 2017

31 janvier 2017 - Les Chapelains

VINISUD 2017

Les Chapelains sont présents pour l'édition 2017 du salon international VINISUD à Montpellier. Au programme : la découverte de l'appellation Sainte Foy Bordeaux, des nouveaux millésimes en exclusivité, de notre gamme complète (blanc, blanc moelleux, rosé, clairet et rouges) et surtout notre travail et la qualité de nos vins travaillés par notre maitre de chai depuis plus de 25 ans.  

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3 WINES REWARD IN THE GUIDE HACHETTE 2017 !

6 décembre 2016 - Les Chapelains

3 WINES REWARD IN THE GUIDE HACHETTE 2017 !

The Chapelains must talk about them ! Actually, there're 3 of 8 of our wines in the GH 2017. - Prélude sec 2015 : two stars ** "an intense nose and very delicate of white flowers, citrus fruits, hazelnut, almond, then a full, fat and long palate, it beautiful fruit rejoice the tasters which greet it precision and elegance." - Aphrodite 2014 : wine named - Les Temps Modernes 2013 :....

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HARVEST 2016

19 septembre 2016 - Les Chapelains

HARVEST 2016

Just the time to give some news of the Chapelains before the harvest 2016 ! A few words about this year... We've been got a very good sunshine in addition to rigorous work at the vineyard and this make us confident. Moreover, the rain of these last days was very benefit, because it has permits to perfected the grapes maturity. Then, we are ready to harvest this week, with a team desire....

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CLARET 2015 MEDALIST IN THE GUIDE HACHETTE DES ROSÉS

29 juin 2016 - Les Chapelains

CLARET 2015 MEDALIST IN THE GUIDE HACHETTE DES ROSÉS

A beautiful news came along with the summer: our vintage Claret 2015 sports a beautiful quote in the Guide Hachette des rosés 2016/2017 !   "Intense color reddish with copper highlights for this open claret on fresh fruits (gooseberry, blackcurrant). A smooth attack precedes a fairly structured palate, driven by a pleasant liveliness." Freshness, fruit and gluttony: perfect....

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